뉴스 & 이벤트

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  [2024 한국생활과학연구소, 식품영양학과] ‘Potato processing solution to China’s food insecurity’ 세미나 개최 한국생활과학연구소, 식품영양학과 ‘Potato processing solution to China’s food insecurity’ 세미나 개최-주제: Potato processing so 2024-10-23
• [2024-01 식품영양학 특강] 4차 산업혁명과 푸드테크 2024-05-23
• [2024 Spring Global Lecture Series] Haptic Interaction: The Wearability of Smart Gloves for Digital Experiences 2024-05-27
• [2024 Spring Global Lecture Series] Generative AI for Fashion Design Ideation 2024-05-27